Popular
No Longer Accepting Applications
Location
Charleston, SC, USA
Job Description
Pay Rate: $18-$20 based on experience
Hours: based on event schedule (avg 20-36 hours a week)
Responsibilities for Prep Cook
- Follow and complete all items required as listed on daily prep board
- Ensure kitchen equipment and appliances are ready for use
- Always maintain a clean and hygienic work environment
- Prepare salads, breads, salad dressings and sauces, etc
- Gather food ingredients from the refrigerator or freezer as required by the chef
- Ensure food is stored away properly when not in use
- Study the menu and prepare ingredients ahead of schedule
- Learn about the cooking methods and techniques employed in the kitchen
Qualifications Required
- Experience working as a prep cook in a fast-paced environment
- Strong multitasking and organizational skills
- Good understanding of ingredients, recipes, kitchen safety and hygiene
- Passionate about culinary arts and creative cooking
- Excellent verbal and written communication skills
- Familiar with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
- Able to perform well under pressure in a fast-paced environment
- Physically able to stand and move around for long periods of time
- Must be able to work a variety of shifts including days, evenings, weekends and holidays