Food and Beverage In Seat Service Intern

Columbia Fireflies

Food and Beverage In Seat Service Intern | Columbia Fireflies

Food and Beverage In Seat Service Intern

Columbia Fireflies


Apply by 4/11/2021

Posted 2 months ago

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Location


Columbia, SC, USA

Job Type


 Job Description

The Columbia Fireflies are a part of Hardball Capital which also owns the Chattanooga Lookouts and the Fort Wayne TinCaps.The Fireflies began play in the spring of 2016 at Segra Park (formerly Spirit Communications Park) in Columbia, South Carolina. The Fireflies are in class A.
Program Description: The Fireflies internship position(s) will be open to college students and recent college graduates. Interns will be required to work all home games and regular non-game day office hours. Members of the Internship Program will be exposed to all facets of a Minor League Baseball organization and will gain practical, in-depth experience from one of the positions listed below. Hardball Capital believes in hiring from within; many of our current full-time staff members began as interns with one of our clubs. All internships will be provided with a monthly stipend of $1,000.  The Fireflies are targeting March 1 as intern start dates. This date is fluid and may change as more information becomes available. If hired, your direct boss will be in touch with all updates regarding start date. Those requiring hours for graduation will hit all requirements despite the potential later start date.
Responsibilities Include:
  • Assist in all aspects of food and beverage operations for all baseball games and
  •  special events (non-baseball games) at Segra Park
  • Assist the Food and Beverage Manager in all aspects of day to day operations
  • Direct supervisor for approximately 40 employees
  • Schedule Game Day employees and assist with payroll
  • Ensure employees have all the materials to perform the job to the best of their
  •  abilities
  • Set up and ensure all locations are ready for event days
  • Visit with guests to ensure satisfaction; promptly communicates any opportunities to management
  • Communicate effectively with guests, all levels of management and co-workers
  • Maintain the proper care of equipment
  • Ability to operate, troubleshoot and train other employees on point of sale systems
  • Ensure guests have prompt and accurate service
  • Ensure that management and alcohol guidelines are followed
  • Ensure all workstations, storerooms, bar, host stand, decks and dining areas
  • remain clean, sanitized, safe and sufficiently stocked
  • Responsible for assisting with bussing and resetting server sections
  • Monitor incoming orders for all full-service seating sections
  • Monitor operations of all bars
  • Verify all paperwork is complete and turned in at conclusion of shift/event
  • Ability to work in a fast-paced environment
  • Ability to lift up to 50 lbs; ability to walk, reach, stand, bend and stoop for long periods of time; climb stairs as needed
  • Ensure all COVID-19 guidelines are enforced

Qualifications RequiredQualifications Required

  • Proficiency in Microsoft Office (Word and Excel)
  •  Positive Attitude
  •  Ability to work in team setting or individually (both will occur)
  • Good Organizational Skills
  • Good Time Management Skills

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