Director of Food & Beverage

Southern Illinois Miners

The Director of Food & Beverage is responsible for the overall food service operation at Rent One Park, including all concessions and catering venues. Responsibilities of the Director of Food & Beverage may include but not limited to managing capital investments in food service equipment and developing exciting new menus for the concessions. Daily responsibilities including monitoring food and labor cost daily, establishing vendor relationships, ordering, and receiving food and beverage products, maintaining proper inventory levels, and ensuring the cleanliness of all food venues, as well as training of all concessions staff.

The Director of Food & Beverage must possess strong management qualities. This position directs at least 3-4 full-time food service managers in concessions and catering and overseeing approximately 50 hourly employees.

Strong communication skills are a must in this position. Communication is imperative with the employees, vendors, and fan.

Compensation:
We offer a competitive salary as well as a comprehensive benefits package including health, dental, and life insurance.

Qualifications:

• Experience managing food service operation a must, experience in a sports or stadium venue a major plus
• 2+ years’ experience in the food service industry
• Strong written, verbal, and interpersonal communication skills
• Ability to effectively manage a team and large seasonal workforce