- Responsible for the preparation and cooking of the menu within a given stand/kiosk.
- Inventory product and prepare it according to management and health guidelines.
- Responsible for cleaning the equipment and cooking area.
- Assist with the training of some staff.
- Perform duties as required to accomplish delivery of concessions menu.
- Requires some cooking experience and willingness to learn.
- Must be at least 18 years old. Previous cooking experience required.
- Ability to lift up to 50 lbs
- Ability to walk, reach, stand, bend and stoop for long periods of time
- Climb stairs as needed.
- Must be able to read and write English and have some limited computer skills.
- Must be able to work in mentally and physically demanding environment
- Must be able to work flexible work schedule including nights, weekends, and holidays.
- Must be able to report to work by 4:30 PM on weekdays.
- Must pass a criminal background check.