Popular
No Longer Accepting Applications
Location
Erie, PA, USA
Job Description
Job Description- Ensures a “Fan First” mind-set and guest service approach by all hourly team members
- Hands-on management approach – works beside hourly team in production and for development purposes
- Ensure safe, wholesome, quality food: Food safety standards maintained at or above local health department guidelines
- Participates in menu development, pricing and creativity
- Payroll and labor management: effective staffing and scheduling according to budgeted guidelines
- Participates in and responsible for product cost control / inventory process
- Ordering, receiving and storage standards - best practices followed
- Helps to minimize waste / theft / spoilage of product
- Maintains all equipment and insures operational readiness
- Safe work environment created and maintained
- Team policies and procedures managed and enforced
- Great brand representative of our culture and our team
- Ability to hold hourly crew members accountable
- Other duties and responsibilities as assigned
Qualifications Required
Qualifications Required- Previous experience in a food and beverage supervisory / management role required
- Knowledge of and experience with inventory process and cost control
- Experience building, leading, developing and motivating teams
- Excellent written and verbal communication skills / strong organizational skills
- Must be a team player
- Proficient with Microsoft Office and experience with a point-of-sale system and ordering/purchasing processes.
- Ability to work a flexible schedule, including the ability to work extended shifts of 10 hours or more as business dictates (evenings, weekends and select holidays during the baseball season)
- Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift. Must be able to lift and transport items weighing up to 50 lbs.