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Concessions Attendant

Sacramento River Cats Baseball

Application Deadline Ended
Apply by Ended 3/25/2023

Concessions Attendant | Sacramento River Cats Baseball

Concessions Attendant

Sacramento River Cats Baseball

Apply by Ended 3/25/2023

Posted 1 month ago

No Longer Accepting Applications



West Sacramento, CA, USA

Job Type

 Job Description

  • Check and stock supplies in counter area, display refrigerators, and steam table neatly, accurately, and in a timely fashion as per menu.
  • Inform kitchen staff in a timely manner when food quantities are low or special requests.
  • Display food under appropriate hot or cold conditions as per standards.
  • Complete cold food preparation assignment neatly, accurately and in a timely fashion.
  • Maintain appropriate portion control and merchandising standards to include food handling.
  • Keep display equipment clean and free of debris during meal service, as assigned.
  • Clean condiment tables, equipment, utensils floors and walls before, during and after all events.
  • Keep counter and floor in work or service area clean and free of debris.
  • Demonstrate complete understanding of department policies and procedures.
  • Relay relevant comments received from customers directly to supervisor.
  • Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
  • Serve hot and cold drinks.
  • Pick up food items from serving bar or storage area. Check orders to ensure that guest is receiving a complete and correct order.
  • Collect payment from guest.
  • Conform to the regulations of the alcohol beverage authority
  • Comply with all applicable health and safety regulations.
  • Perform other related duties, tasks and responsibilities as required from time to time.
  • Must remain in designated work location until dismissed by Storefront Manager or Concourse Supervisor (unless on a designated meal or rest period).

Qualifications RequiredQualifications Required

  • Must be at least 18 years of age.
  • Must be at least 21 years of age or older to serve alcohol.
  • Demonstrated ability to understand and implement written and verbal instructions.
  • Must work well in a team environment.
  • Ability to work independently and in a high-stress, fast-paced environment.
  • Ability to follow oral and written direction.
  • Must be able to perform simple mathematical calculations.
  • Must be able to communicate clearly and listen attentively to guests and other employees.
  • Hours may be extended or irregular to include nights, weekends and holidays.
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