Performance Kitchen & Cafe Manager

Houston Texans in Houston

Application Deadline Ended


Apply by Ended 5/27/2023
Performance Kitchen & Cafe Manager | Houston Texans in Houston

Performance Kitchen & Cafe Manager

Houston Texans in Houston


Apply by Ended 5/27/2023

Posted 1 month ago

No Longer Accepting Applications

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Location


Houston, Texas, USA

Job Type


 Job Description

Function as an integral part of the Wellness & Culinary Performance teams working together to maximize program efficiency, kitchen & café operations, and day-to-day wellness and travel logistics.

Duties/Responsibilities:

  • Provides direct oversight of Front of House (FOH) and Back of House (BOH) staffs:
    • Responsible for development and maintenance of FOH & BOH workflow
    • Creating FOH & BOH standards of performance, staff review process, and staff development
    • Optimizing delegation of daily tasks to create maximum workflow efficiency
  • Assists with daily oversight of Performance Procurement Systems to include but not limited to:
    • Directly responsible for organization and inventory of all Performance Kitchen and Wellness storage areas
    • Directly responsible for ordering and inventory management of all paper goods and cleaning materials
    • Assists with ordering, inventory management, and receipt of nutrition products, snacks, and beverages as needed
    • Assists with ordering, inventory management, and receipt of produce, meat, poultry, seafood, and dry goods according to food procurement standards as needed
    • Assists with recipe, ordering, and inventory management software as needed
  • Assists with daily oversight of Kitchen & Food Safety Management Systems to include but not limited to:
    • Directly responsible for organization and maintenance of food service and banquet equipment
    • Assists with tracking of routine preventive maintenance for all Texans owned kitchen / café equipment as assigned
    • Assists with the tracking / enforcement of all food safety metrics and standards as assigned
  • Assists with Wellness & Culinary travel logistics
    • Directly responsible for organizing, packing, and unpacking travel trunks including food and beverage items
    • Assists with communication with home and away hotel event coordination and set up
  • Assists with the execution Sustainability Systems to include but not limited to:
    • Collaborates with Wellness & Performance Café team to develop and ensure compliance with of reduction / recycling of material waste (e.g. cardboard, plastic, tin, etc.)
  • Perform various other tasks that may be assigned from time to time by Director of Team Wellness.

Qualifications RequiredQualifications Required

  • Bachelor’s degree from a four-year accredited college or university preferred.
  • High School Diploma required.
  • Minimum three (3) years Professional Culinary and Kitchen Management Experience required.
  • Serve Safe Certification preferred.
  • Background in Kitchen management software preferred.
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