Assistant Food & Beverage Manager
Sussex County Miners



Application Deadline Ended

Apply by Ended 7/2/2023
Assistant Food & Beverage Manager | Sussex County Miners

Assistant Food & Beverage Manager

Sussex County Miners

Apply by Ended 7/2/2023

Posted 4 months ago

No Longer Accepting Applications



Augusta, GA, USA

Job Type

 Job Description

Skylands Stadium and the Sussex County Miners are currently accepting applications for the position of Assistant Food and Beverage Manager at Skylands Stadium. Skylands Stadium is seeking enthusiastic, dedicated, and responsible individuals to assist in bringing family fun entertainment to Sussex County and beyond!

Reports to:  General Manager, Facility Operations, Head Food and Beverage Manager

  • Assist in all aspects of food and beverage operations for all baseball games and special events at Skylands Stadium
  • Helps manage in all aspects of day to day operations
  • Assist in set up and breakdown of assigned food and beverage locations. Including but not limited to concession stands, portable food carts, bars, kitchens, suites, etc.
  • Maintain the proper care of equipment and food and beverage items
  • General cleaning, repairing, and maintenance of all things food and beverage related
  • Assist in managing over 50 - 150 seasonal employees
  • Assist in inventory control for the food and beverage department
  • Communicate effectively with guests, all levels of management, and co-workers
  • Assist with stocking and preparing concession stands and food carts for all games
  • Help maintain the cleanliness of stands to meet health code regulations
  • Help control inventory, food costs, and labor costs
  • Provide excellent customer service

Qualifications RequiredQualifications Required

  • Previous experience with food service is preferred but not required
  • Availability through the entire baseball season (Mid-May – Mid-September) and non-baseball events until January
  • Energy to thrive in a fast-paced, sometimes unpredictable, environment
  • Ability to assume other responsibilities as required
  • Ability to operate, troubleshoot, and train employees with the Point of Sale system
  • Quick learning ability. Able to work in different food and beverage locations
  • Communicate effectively with guests, all levels of management, and co-workers
  • Ability to lift up to 50 lbs.
  • Ability to walk, reach, stand, bend and stoop for long periods of time; climb stairs as needed
  • Willing and able to work irregular and late hours, including holidays, nights, and weekends
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