Dishwasher

Arizona Cardinals

As a member of the Arizona Cardinals Nutrition Services Department, the Dishwasher is responsible forwith the overall maintaining cleanliness and sanitation standards. for the training facility kitchen.

Primary Job Duties:

• Works cooperatively to execute the high standards of Arizona Cardinals meal services
• Maintain an A grade level cleanliness of the kitchen and equipment
• Conduct general kitchen cleanliness and organization as directed
• Conduct cleaning of dishware, plasticware, tableware, cooking utensils, etc. utilizing the industrial dishwasher or by hand, when necessary
• Organize all clean dishware and distribute to appropriate cook line/other storage areas
• Follow procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. utilizing a FIFO-approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.)
• Adhere to guidelines for discarding or returning products that do not meet organizational standards
• Communicates with supervisor when dish machine falls below safety standard temperatures
• Reports breakages, cleaning supply inventory and other issues to direct supervisor
• Assist with receiving and organizing deliveries
• Participate with preparation of training camp meal operations at off-site locations

• Understands importance of working as a team player
• Maintains work uniform and personal hygiene to department standards
• Knowledgeable in functionality of WhenIWork
• Knowledge of dish safety standards and operating a industrial dish machine
• Ability to communicate inventory needs, questions or concerns to the Executive Chef
• Outgoing, goal oriented and high energy
• Ability to work positively in a fast-paced environment
• Ability to prioritize multiple tasks in a deadline driven environment
• Demonstrate a growth mindset and learning attitude
• Respectfully handles confidential information and maintains a professional attitude around professional athletes in their work environment
• .Adheres to employee handbook guidelines
• Required to work team events on weekends, off-site and out of state when necessary
• Up-to-date with all required certifications including a food handlers card.