Part-Time Dishwasher

Utah Jazz

The Performance Nutrition Dish Washer will be led by the Director of Performance Nutrition and work with the Performance Nutrition Staff collaboratively. The Performance Nutrition Dish Washer is responsible for properly washing and sorting dishes in a timely, efficient, sanitary, and consistent manner. You must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Performance Nutrition Dish Washer must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

DUTIES & RESPONSIBILITIES:

• Arrive to work ahead of scheduled time to ensure readiness and preparedness
• Bring a positive attitude to work everyday
• Embrace a culture of inclusion and diversity where guests and team members feel welcomed, valued, and heard
• Listen with the intent to understand
• Communicate to be understood
• Embrace change and challenges as a natural progression of life
• Start each day with a “We before Me” mindset (teamwork)
• Stay disciplined and consistent with foundational tasks (the little ones)
• Work at an efficient and consistent pace, ensuring timely preparation of all meals (sense of urgency)
• Support the Performance Nutrition Staff
• Enrich lives by creating winning experiences and timeless memories
• Maintains a clean and professional kitchen, properly washes and sorts soiled dishes, and preps foods as needed
• Keeps dish are free of clutter and organized
• Maintains clean / dry floors throughout the shift
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
• Changes water of machines and sinks every two hours, or more often as required by business levels
• Assists in the timely storage of food deliveries
• Maintains trash cans throughout the shift, removes boxes as needed
• Maintain dry storage area and the organization of storage shelves
• Follows daily dish cleaning duties

• Hospitality-related kitchen experience is preferred
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse environment
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
• Strong problem identification and problem resolution skills
• Ability to work flexible hours to accommodate business requirements, will require evening and weekend work schedules