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Application Deadline Ended
Apply by Ended 3/31/2024
Job Description
- Responsible for assisting with the overall supervision of multiple stands and carts each event.
- Proficient with numbers supervisors responsible all Concessions locations balance credit/gift carts to inventory.
- Managing and/or supervisory expertise in coordinating multiple staff in a variety of positions, including training.
- Adhere to State and Local government regulations regarding cleanliness, proper alcohol controls and general safety within these areas
- Maintain excellent working relationship with customers, management and employees
- Point of sale experience (assist with guest refunds, voids, printer issues, etc.)
- Must have attention to detail, strongly assertive and the ability to lead others in stressful situations.
- Provide documentation in regards to any issues that need to be addressed in regard to staffing
- Verify beginning and/or ending inventories and inform manager of discrepancies
- Enhance the guest experience, making them want to return. Use creative thinking to provide outstanding customer service
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Qualifications Required
- Must be available to work no later than 4:00 p.m. on weekdays.
- Extensive experience in food service management required
- Be able to adhere to building policies and event requirements
- Coordinate and instruct part time staff employees that will perform according to management philosophy
- Ability to walk long distances, reach, stand, bend, stoop for long periods, climb stairs as required to assigned areas
- Management and/or supervisory experience strongly preferred
- Interact with co-workers and the general public
- Ability to work a flexible schedule with extended late-night shifts to include weekends and holidays
- Must be able to read and write English, basic math skills and some computer and Point of Sale (POS) skills
- Ability to lift 35 lbs
- Must pass a criminal background check
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