Posted 1 month ago
Assists the department in multiple assigned areas to include hot line production, grill, display cooking, pantry, and service. Responsible for follow up and follow through in assigned areas while providing direction and leadership to team members. Maintains and monitors food stations to ensure the highest level of products and service are readily available. Supports Sous Chef by cooking side items to service the hot line and grill and fusion stations.
Duties & Responsibilities
Licensure & Certification:
Exposed to extreme temperature working conditions.
The employer is committed to creating an inclusive and diverse work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, age, marital status, family status or disability.
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