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Sous Chef

Sacramento River Cats Baseball

Application Deadline Ended
Apply by Ended 8/15/2022

Sous Chef | Sacramento River Cats Baseball

Sous Chef

Sacramento River Cats Baseball


Apply by Ended 8/15/2022

Posted 2 months ago

No Longer Accepting Applications

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Location


West Sacramento, CA, USA

Job Type


 Job Description

  • Evaluate, reward, and discipline kitchen personnel as appropriate.
  • Orient and train kitchen personnel in property and department rules, policies and procedures.
  • Establish and train kitchen personnel in food production principles and practices.
  • Help maintain and establish quality standards for food production.
  • Assist in planning and pricing menus.
  • Schedule kitchen employees in conjunction with business forecasts and a predetermined budget.
  • Maintain payroll records for submission to the payroll department.
  • Maintain food cost within purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes, and waste control procedures.
  • Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.
  • Adhere to communication with all departments in order to facilitate the proper handling of event operations, including understanding BEO’s, client communications, and logistics planning.
  • Maintain up-to-date knowledge of local and industry-related culinary trends
  • Maintain maintenance schedules in conjunction with manufacturer’s instructions for all equipment, and provides safety training in lifting, carrying, hazardous material control, chemical control, first aid, and CPR.
  • Maintain appropriate inventory levels and assist with product ordering for all menu items and events.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.

Qualifications RequiredQualifications Required

  • Must be able to understand written and oral directions and to communicate with others.
  • Must be able to promote and participate in a team environment.
  • Must be able to work in extremes of cold to heat.
  • Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.
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