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Restaurant Manager

Anaheim Ducks Hockey Club

Restaurant Manager | Anaheim Ducks Hockey Club

Restaurant Manager

Anaheim Ducks Hockey Club

Apply by 10/17/2022

Posted 11 days ago

How to apply


Anaheim, CA, USA

Job Type

 Job Description

The primary responsibilities of the Restaurant Manager are to manage Restaurant Operations efficiently, ensure guest/client satisfaction, and maximize profitability. The Restaurant Manager drives the operational and financial aspects of the restaurants while adhering to the established standards and protocols of the Food and Beverage Department. This position reports to the Operations Director of F&B Services.
  • Responsible for all financial and operational aspects of restaurants, including revenue and labor budgets/projections, profitability in relation to cost of goods and direct labor, and creative initiatives in menu development
  • Partner with Executive Sous Chef to develop menus for each of the restaurants and plan for operational changes through the varying events and business levels
  • Review Monthly P&L to ensure financials are in line with budget and projections
  • Create and maintain sales incentive programs to drive sales via per cap and or by volume
  • Responsible for payroll reconciliation for the department, including processing, reviewing, and approving timecards; documenting and payout of applicable tips and gratuities; reviewing and reconciling all payroll inquiries
  • Ensure systems are in place to report billing information efficiently and accurately (including specific house accounts such as internal departments, discounts, and loyalty programs)
  • Hiring, training, and developing staff, and overseeing and supporting the mentorship and development of all team members
  • Develop and maintain strong collaborative working relationships with colleagues, clients, and business partners, and engage with guests to ensure exceptional hospitality
  • Ensure food quality in presentation and production for the restaurants
  • Responsible for the safe service of all alcoholic beverages
  • Maintain sanitation standards throughout the operation
  • Adhere to and hold team members accountable to cash handling policies and inventory controls
  • Ensure Company protocols, policies, and procedures are followed
  • Support other operations within the company as needed
  • Other responsibilities and tasks as assigned by the Operations Director of F&B Services and Executive/Senior Management Team

Qualifications RequiredQualifications Required

  • Bachelor’s degree in a related field or equivalent experience with a minimum of 4 years of experience working in a Food & Beverage environment.
  • Experience in a high volume, multifaceted business environment
  • Able to troubleshoot and resolve problems
  • Experience leading teams
  • Attention to detail
  • Excellent written and verbal communication skills
  • Solid organizational skills with the ability to manage multiple projects simultaneously
  • Working knowledge of basic PC applications (Microsoft Word, Excel, Outlook, etc.)
  • Working knowledge of labor/payroll/time and attendance applications (ABI preferred)
  • Working knowledge of Point-of-Sale applications (POSI Touch, Toast preferred)
  • Able to stand, sit, squat, or walk for extended periods
  • Able to work a flexible schedule, including nights, weekends, and holidays

How To Apply

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