- Compile and organize orders as received in the in-seat kitchen.
- Assign orders to runners to be delivered to guests.
- Maintain sanitation guidelines.
- Responsible for ensuring that proper food temperatures are maintained and all orders that go out are fresh and well presented.
- Works closely with supervisors on all functions involving payment transactions and reports.
- Responsible for safety standards, neatness and sanitation of work areas. Complete other tasks as assigned.
The starting pay rate is $9.50 an hour plus tips