How to apply
Location
Philadelphia, PA, USA
Job Description
Job Description- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages and following safe drinking guidelines when serving customers.
- Prepare needed set-up for bar.
- Maintain an accurate inventory of the bar including counting beer, bottled liquor, wine, cups, mixers, sodas, general bar supplies, etc.
- Assist in the set-up and break-down of bar equipment as needed.
- Serve alcoholic and non-alcoholic beverages.
- Maintain a pleasant attitude while on duty.
- Any other task assigned by management will be considered part of the job.
- Opening and closing duties as assigned by supervisor or manager.
- Must be alcohol RAMP certified and follow all rules and guidelines set forth for ensuring responsible beverage service.
Qualifications Required
Qualifications RequiredResponsible for providing exceptional customer service from the moment guests arrive until they leave the event. Display great hospitality, friendliness, and complete food and beverage knowledge. Responsible for beverage pouring and dispensing, as well as providing servers drinks at the service well.